In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease. Season with onion powder, garlic powder, salt, and pepper to taste.

Warm the flour tortillas for a few seconds in the microwave or on a skillet to make them pliable.

Spread a few tablespoons of Big Mac sauce onto each tortilla.

Layer on the cooked beef, shredded lettuce, diced tomatoes, shredded cheese, and pickles.

Fold the sides of the tortilla inward, then roll it tightly from the bottom up, creating a neat wrap.

Slice your wraps in half if desired and serve with additional sauce for dipping.