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Best Salisbury Meatballs

Juicy Salisbury meatballs bathed in a rich gravy, paired with creamy mashed potatoes for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Use lean ground beef for best results.
  • 1 small onion, finely chopped Adds moisture and flavor.
  • 1/4 cup breadcrumbs Helps bind the meatballs.
  • 1 egg Acts as a binding agent.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon Worcestershire sauce Enhances umami taste.
  • to taste Salt and pepper Season to your preference.
Gravy Ingredients
  • 2 cups beef broth Use low-sodium if preferred.
  • 1 tablespoon cornstarch Thickens the gravy.
  • 2 tablespoons water Mix with cornstarch to create a slurry.
  • 1 tablespoon vegetable oil For cooking the meatballs.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are fully integrated but avoid over-mixing.
  2. Preheat a large skillet over medium heat with a splash of vegetable oil. Using your hands, form the mixture into meatballs, about 1-1.5 inches in diameter.
Cooking
  1. Once the skillet is hot, carefully add the meatballs in batches, ensuring not to overcrowd the pan. Brown them for about 3-4 minutes on each side until they are cooked through. Remove the meatballs from the skillet and set them aside.
  2. In the same skillet, pour in the beef broth, scraping up any delicious brown bits from the bottom of the pan. In a small bowl, mix the cornstarch and water until smooth, then add it to the gravy. Stir well until it thickens slightly.
  3. Return the meatballs to the skillet, cover, and let them simmer in the gravy for about 5 minutes, ensuring they soak up all that wonderful flavor.
  4. Plate the meatballs alongside creamy mashed potatoes, drizzling some of the gravy on top. Enjoy your hearty meal!

Notes

To keep the meatballs tender, mix gently and avoid overworking the meat. For a spicy kick, add a dash of onion powder or fresh herbs. Store leftovers in an airtight container for up to 3 days.