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Best Marry Me Baked Feta Pasta

A delicious and creamy baked feta pasta combined with sweet cherry tomatoes and roasted garlic, perfect for impressing family and friends with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block feta cheese (approximately 200g) Use a good quality feta for best flavor.
  • 2 cups cherry tomatoes Sweet and ripe cherry tomatoes work best.
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • to taste Salt and pepper Adjust according to personal preference.
  • 8 oz pasta (penne or rotini) Choose your favorite pasta type.
  • to garnish Fresh basil Adds freshness and flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, place the block of feta cheese in the center. Surround it with cherry tomatoes and sprinkle the minced garlic on top.
  3. Drizzle with olive oil, and season generously with salt and pepper.
  4. Bake for about 20-25 minutes or until the feta is soft and the tomatoes are bursting.
  5. While the feta is baking, cook the pasta according to the package directions until al dente. Drain and set aside.
  6. Once the feta and tomatoes are ready, stir them together using a fork to create a creamy sauce.
  7. Add the cooked pasta to the baking dish and mix until everything is well coated.
  8. Serve hot, garnishing with fresh basil leaves.

Notes

For best results, use sweet, ripe tomatoes and avoid overcooking the pasta. Store leftovers in an airtight container for up to three days, or freeze in individual portions.