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Best Lemon Garlic Shrimp

A flavorful and easy-to-make shrimp dish sautéed in a fragrant garlic and lemon sauce that pairs perfectly with pasta, rice, or salad.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Choose fresh shrimp if available.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Timing the addition of garlic is crucial.
  • 1 lemon juiced and zested
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish) Add for color and flavor.

Method
 

Preparation
  1. Ensure your shrimp are peeled and deveined. Rinse under cold water and pat them dry with a paper towel to remove excess moisture.
Cooking
  1. In a large, non-stick skillet, heat the olive oil over medium-high heat until it shimmers.
  2. Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Add the shrimp to the skillet in a single layer. Season with salt and pepper, cooking for about 2-3 minutes on one side until they turn pink.
  4. Flip the shrimp over and cook for an additional 2-3 minutes until fully cooked.
  5. Squeeze both the juice and zest of the lemon over the shrimp and toss gently to combine.
Serving
  1. Remove the skillet from heat and garnish with freshly chopped parsley. Serve immediately with your choice of sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Shrimp can be frozen for up to 3 months. Reheat in a skillet over low heat with a splash of water.