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Best Garlic Chicken Gnocchi Skillet

A comforting and creamy skillet dish featuring tender chicken and pillowy gnocchi, perfect for busy weeknights and family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the skillet
  • 1 lb Chicken Breast diced
  • 1 lb Gnocchi store-bought or homemade
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth ensure Halal-certified
  • 1 cup Fresh Spinach
  • 1 cup Parmesan Cheese grated
  • 3 tbsp Olive Oil
  • to taste Salt and Pepper
  • to taste Fresh Parsley for garnish

Method
 

Cook the Gnocchi
  1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions for about 2-3 minutes until they float to the surface. Drain and set aside.
Cook the Chicken
  1. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breast, seasoning with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through.
Sauté the Garlic
  1. Add minced garlic to the skillet, stirring for 30 seconds until fragrant.
Create the Sauce
  1. Pour in the chicken broth and heavy cream, stirring to combine. Allow it to simmer on low for about 5 minutes, letting it reduce slightly.
Combine Everything
  1. Stir in the cooked gnocchi and fresh spinach. Let it simmer until the spinach wilts. Finally, add the grated Parmesan cheese and mix until melted and creamy.
Garnish and Serve
  1. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately and enjoy your delicious creation!

Notes

For a lighter version, swap heavy cream for half-and-half or use coconut cream for a dairy-free alternative. Once the gnocchi rise to the surface, they're done. If the sauce is too thick, add a splash of chicken broth to reach desired consistency.