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Best Frozen Yogurt Bark with Berries & Honey

A delightful frozen treat made with creamy Greek yogurt, vibrant berries, and a drizzle of honey, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the yogurt bark
  • 2 cups Greek yogurt (plain or flavored) Opt for full-fat for creamier texture; low-fat works too.
  • 1/4 cup honey More to taste for sweetness.
  • 1 cup mixed berries (strawberries, blueberries, raspberries, etc.) Fresh or frozen varieties can be used.
  • 1/4 cup chopped nuts (like almonds or walnuts) Optional.
  • a pinch sea salt To enhance flavor.

Method
 

Preparation
  1. Line a 9x9 inch baking pan or cookie sheet with parchment paper.
  2. In a mixing bowl, combine Greek yogurt with honey and a pinch of sea salt. Stir until smooth.
  3. Pour the yogurt mixture into the lined pan and spread it evenly to about 1/2 inch thick.
  4. Sprinkle assorted berries across the top, gently pressing them into the yogurt. If using, add the chopped nuts.
Freezing
  1. Place the pan into the freezer and let it set for at least 3-4 hours or until firm.
  2. Once frozen, lift the bark out using the parchment paper, break it into pieces, and enjoy.

Notes

Store leftovers in an airtight container or wrapped tightly with plastic wrap in the freezer, lasting up to 2 weeks. Thaw in the refrigerator or at room temperature before serving. Avoid heat to maintain texture.