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Best Ever Roasted Sweet Potatoes

A delightful dish that brings together the natural sweetness of sweet potatoes with a savory crunch. Perfect as a side dish or a comforting snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large sweet potatoes, peeled and cubed Cut into uniform cubes for even cooking.
  • 3 tablespoons olive oil Can substitute with avocado oil.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into roughly 1-inch pieces.
  3. In a large mixing bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  4. Pour the seasoned sweet potatoes onto a baking sheet lined with parchment paper, arranging them in a single layer.
  5. Bake for about 30–35 minutes, or until tender and golden brown, stirring halfway through.
  6. Once done, allow to cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 3–5 days, or freeze for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes.