Best Ever Roasted Sweet Potatoes

These roasted sweet potatoes are crispy on the outside, soft and creamy on the inside, packed with flavor and easy to make in just about 30 minutes.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main ingredients

4 medium-sized sweet potatoes Peeled and cut into 1-inch cubes
2 tablespoons olive oil Used for tossing the sweet potatoes
1 teaspoon salt To taste
1/2 teaspoon freshly cracked black pepper To taste

Optional toppings

to taste cinnamon For a sweet flavor twist
to taste maple syrup For added sweetness
to taste feta cheese For a savory twist

Method

Preparation

Preheat your oven to 425°F (220°C).
Peel your sweet potatoes and cut them into 1-inch cubes.
In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until they are well-coated.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

Roasting

Place the baking sheet in the oven and roast for 25-30 minutes, flipping halfway through until golden brown and tender.

Serving

Once ready, remove them from the oven and taste. Feel free to add any optional toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the oven at 375°F (190°C) for about 10-15 minutes.