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Best Chicken Tamale Casserole

A warm, savory casserole featuring tender chicken, wholesome masa, and rich spices, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Filling
  • 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
  • 1 can (15 oz) black beans Drained and rinsed.
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1/2 cup shredded cheese Cheddar or Mexican blend.
  • Salt and pepper To taste.
Masa Mixture
  • 1 cup masa harina Corn flour for making tamales.
  • 1 cup chicken broth Make sure it’s Halal-compliant.
  • 1 tsp baking powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
Garnish
  • Fresh cilantro For garnish, if desired.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine masa harina, baking powder, cumin, chili powder, garlic powder, and a pinch of salt. Gradually stir in chicken broth until you get a dough-like consistency.
  3. In another bowl, mix together shredded chicken, black beans, diced tomatoes, and half of the cheese. Add salt and pepper to taste.
Assembly
  1. Grease your casserole dish and spread half of the masa mixture at the bottom.
  2. Layer on the chicken filling and then top with the remaining masa mixture.
Cooking
  1. Cover the casserole with foil and bake for 25-30 minutes.
  2. Remove the foil, sprinkle the rest of the cheese on top, and bake for an additional 10 minutes until golden and bubbly.
Serving
  1. Let it cool for a few minutes. Garnish with fresh cilantro, then serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, store for up to 2 months. Reheat at 350°F (175°C) for 20 minutes.