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Best Chicken Salad with Grapes

A refreshing and flavorful chicken salad featuring creamy textures and sweet grapes, perfect for lunch or picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, chopped Rotisserie chicken works beautifully!
  • 1 cup grapes, halved Red or green, your choice
  • 1/2 cup celery, diced
  • 1/3 cup mayonnaise Adjust to taste
  • 1 tablespoon Dijon mustard Optional for a flavor kick
  • to taste Salt and pepper
  • Lettuce leaves or mixed greens, for serving

Method
 

Preparation
  1. If you’re using rotisserie chicken, shred or chop the meat into bite-sized pieces.
  2. In a large bowl, combine the chopped chicken, halved grapes, diced celery, mayonnaise, and Dijon mustard (if using).
  3. Sprinkle in salt and pepper according to your taste preferences. Add herbs like dill or parsley if desired.
  4. Gently fold the ingredients until they are well combined, ensuring all the chicken is coated with the dressing.
  5. Serve on a bed of lettuce or alongside crackers.

Notes

Chill the salad for about 30 minutes before serving for a refreshing taste. Avoid overmixing to retain the textures of the chicken and grapes.