Go Back

Best Baked Cottage Cheese Eggs

A simple yet delicious baked dish combining eggs and cottage cheese, perfect for breakfast or brunch with a fluffy texture and crispy edges.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Fresh, free-range eggs work best.
  • 1 cup cottage cheese Look for a low-fat option if you prefer lighter meals.
  • 1/2 cup shredded cheese Cheddar, mozzarella, or your favorite blend.
  • 1/2 teaspoon garlic powder For that lovely savory depth.
  • 1/4 teaspoon salt Adjust based on your taste preferences.
  • 1/4 teaspoon black pepper A hint of spice adds flavor.
Optional Ingredients
  • to taste fresh herbs Chopped chives or parsley enhance freshness.
  • to taste assorted vegetables Spinach, bell peppers, or tomatoes for added nutrition.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Grease a medium-sized baking dish or oven-safe skillet with a little olive oil or cooking spray to prevent sticking.
  3. In a large mixing bowl, whisk the eggs until they’re fully combined. Add the cottage cheese, shredded cheese, garlic powder, salt, and pepper. If you’re using vegetables or herbs, fold them in gently.
  4. Transfer the mixture into your prepared baking dish, spreading it out evenly.
  5. Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  6. Once baked, let the dish cool for a few minutes before slicing into squares.
  7. Serve warm with additional toppings like fresh herbs or a sprinkle of your favorite seasoning.

Notes

If you don’t have cottage cheese, ricotta is a fabulous alternative. Keep an eye on the eggs as they bake to check for doneness around the 25-minute mark. Be careful not to overmix your egg mixture to maintain a light and airy texture. Leftovers can be refrigerated for up to 3 days.