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Best Air Fryer Cheesy Tortilla Garlic Bread

A quick and easy recipe for cheesy tortilla garlic bread made in the air fryer, offering a crispy, gooey, and flavorful treat ready in under 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas soft and pliable
  • 1 cup shredded mozzarella cheese or any cheese of your choice
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons minced garlic or garlic powder
  • 1 teaspoon dried parsley for garnish
  • to taste Salt and pepper

Method
 

Preparation
  1. In a small bowl, combine the melted butter and minced garlic. If using garlic powder, mix it in with the melted butter.
  2. Lay your flour tortilla flat on a cutting board. Brush one side evenly with the garlic butter mixture.
  3. Sprinkle shredded mozzarella cheese generously over the buttered side of each tortilla.
  4. Fold the tortilla in half to create a half-moon shape. Repeat this process with all tortillas.
Cooking
  1. Place the folded tortillas in the air fryer basket in a single layer for even cooking. Do not overload the basket; work in batches if necessary.
  2. Set the air fryer to 350°F (175°C) and cook for about 5 minutes or until the tortillas are golden brown and the cheese is melted.
  3. Carefully remove the tortillas from the air fryer.
Serving
  1. Sprinkle with dried parsley, salt, and pepper to taste. Slice into wedges and serve immediately!

Notes

This dish pairs beautifully with marinara sauce for dipping or a fresh garden salad. Feel free to customize toppings and adjust the amount of cheese to suit your taste. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.