Ingredients
Method
Preparation
- In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, powdered milk, and salt. Stir well to ensure even distribution of all ingredients.
- Use an airtight container to store the cocoa mix. A mason jar works perfectly! Make sure it's sealed tightly so that your cocoa stays fresh.
Serving
- When you’re ready for a warm cup, mix 3 tablespoons of the cocoa mix with 1 cup of hot water or milk. Stir until well combined and creamy.
- Feel free to add your favorite toppings like whipped cream, marshmallows, or a sprinkle of cinnamon or nutmeg for a festive twist.
Notes
Adjust the sugar based on your personal preference for sweetness. Use high-quality cocoa powder for a richer flavor.
