Beer Cheese Dip Recipe
This warm and creamy Beer Cheese Dip is packed with sharp cheddar and a hint of hoppy flavor. Perfect with pretzels, chips, or veggies, it’s a hit for any occasion!
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving bowl
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup beer lager or ale
- 1 cup whole milk
- 2 cups sharp cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Chopped chives or green onions optional, for garnish
Instructions
- Start the Roux:
- In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking constantly, and cook for about 1 minute to eliminate any raw flour taste.
- Add Beer and Milk:
- Slowly pour in the beer and milk while whisking, smoothing out any lumps. Continue stirring and cook until the mixture starts to thicken, about 3-5 minutes.
- Incorporate the Cheese:
- Reduce heat to medium-low. Gradually add the cheddar and mozzarella cheeses, stirring until they’re completely melted and the mixture is smooth.
- Season and Serve:
- Stir in the Dijon mustard, garlic powder, and onion powder. Taste, then add salt and pepper as needed. Pour the dip into a serving bowl, garnish with chives or green onions if desired, and serve warm.