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Beer Cheese Dip Recipe

This warm and creamy Beer Cheese Dip is packed with sharp cheddar and a hint of hoppy flavor. Perfect with pretzels, chips, or veggies, it’s a hit for any occasion!
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Ingredients Equipment Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup beer lager or ale
  • 1 cup whole milk
  • 2 cups sharp cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Chopped chives or green onions optional, for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Start the Roux:
  2. In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking constantly, and cook for about 1 minute to eliminate any raw flour taste.
  3. Add Beer and Milk:
  4. Slowly pour in the beer and milk while whisking, smoothing out any lumps. Continue stirring and cook until the mixture starts to thicken, about 3-5 minutes.
  5. Incorporate the Cheese:
  6. Reduce heat to medium-low. Gradually add the cheddar and mozzarella cheeses, stirring until they’re completely melted and the mixture is smooth.
  7. Season and Serve:
  8. Stir in the Dijon mustard, garlic powder, and onion powder. Taste, then add salt and pepper as needed. Pour the dip into a serving bowl, garnish with chives or green onions if desired, and serve warm.