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Beer Can Chicken Recipe

This beer can chicken recipe yields a juicy, flavorful bird with crispy skin and tender meat. It’s an easy way to add smoky, beer-infused goodness to your next barbecue!
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Equipment

  • Grill or oven
  • Roasting pan (if using an oven)
  • Beer can (half full)
  • Tongs
  • Meat thermometer
  • Large plate or tray

Ingredients
  

  • 1 whole chicken about 4-5 pounds, giblets removed
  • 1 can of beer 12 ounces, half full
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme or rosemary
  • Optional: ½ teaspoon cayenne pepper for added spice

Instructions
 

  • Preheat the Grill or Oven
  • Preheat your grill to medium heat (around 375°F). If using an oven, preheat to 375°F and prepare a roasting pan.
  • Prepare the Chicken
  • Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, ensuring it’s well-coated. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, thyme, and cayenne if using. Rub this seasoning mix all over the chicken, including inside the cavity.
  • Prepare the Beer Can
  • Open the can of beer and pour out (or drink!) about half. Carefully insert the open can into the cavity of the chicken so it can sit upright with the legs pointing down, forming a tripod.
  • Grill or Roast the Chicken
  • Place the chicken upright on the grill grate (or in the oven on a roasting pan). Close the grill lid and cook for 1 ¼ to 1 ½ hours, or until the internal temperature reaches 165°F in the thickest part of the thigh. If using an oven, bake for about 1 ½ hours.
  • Rest and Serve
  • Carefully remove the chicken from the grill or oven using tongs (the can will be hot!). Let the chicken rest for 10 minutes before gently removing the can. Slice and serve with your favorite sides.