Go Back

Beef Stroganoff With Ground Beef Recipe

This easy Beef Stroganoff recipe with ground beef is creamy, flavorful, and perfect for a quick weeknight dinner. Ready in under 30 minutes!
Print Recipe Pin Recipe

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Large pot for boiling noodles
  • Measuring cups and spoons
  • Colander

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tsp Dijon mustard
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 12 oz egg noodles cooked and drained
  • 2 tbsp fresh parsley chopped (optional)

Instructions
 

  • Cook the noodles:
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.
  • Brown the ground beef:
  • Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Season with salt and pepper. Remove the beef from the skillet and set aside.
  • Cook the vegetables:
  • In the same skillet, add the onions and sauté for 2–3 minutes until soft. Add the garlic and mushrooms, cooking for an additional 4–5 minutes until the mushrooms are tender.
  • Make the sauce:
  • Sprinkle the flour over the vegetables and stir well. Gradually add the beef broth, stirring constantly to prevent lumps. Bring to a simmer and let it thicken, about 2–3 minutes.
  • Add the creamy elements:
  • Stir in the sour cream, Dijon mustard, and paprika. Return the cooked ground beef to the skillet and stir to combine. Simmer for 2–3 minutes to heat through.
  • Combine and serve:
  • Add the cooked egg noodles to the skillet and toss to coat them in the creamy sauce. Garnish with fresh parsley if desired, and serve immediately.