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BBQ Chicken Quesadilla

A crispy, cheesy quesadilla loaded with tender BBQ chicken, perfect for family gatherings or casual meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large tortillas Choose your favorite type, flour or whole wheat.
  • 2 cups cooked chicken Shredded; rotisserie chicken is a great option.
  • 1/2 cup BBQ sauce Pick a halal-certified brand you love.
  • 1 1/2 cups shredded cheese Cheddar or a blend for the ultimate melty goodness.
  • 1 tablespoon olive oil For cooking the quesadillas.
Optional Toppings
  • Sliced avocados
  • Chopped cilantro
  • Diced red onions
  • Dollop of sour cream

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with BBQ sauce until well combined.
  2. Drizzle olive oil in a non-stick skillet, and heat it over medium heat.
  3. Lay one tortilla flat on the skillet. Spread half of the BBQ chicken mixture evenly over it. Sprinkle half of the cheese on top before placing another tortilla over the cheese layer.
  4. Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy. Carefully flip it over and cook the other side for another 3-4 minutes, tilting the skillet slightly to allow cheese to melt.
  5. Transfer the cooked quesadilla to a plate, and repeat the process for the second quesadilla.
  6. Cut each quesadilla into wedges and top with your favorite toppings!

Notes

You can refrigerate leftover quesadillas for up to 3 days. Wrap properly to keep moisture in, or freeze individually for up to a month. Reheat in a toaster oven or skillet over low heat to maintain crispiness.