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Basil Pesto Recipe

Fresh, vibrant, and full of flavor, this homemade basil pesto recipe is perfect for pasta, sandwiches, salads, and more. Made in minutes with simple ingredients!
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Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh basil leaves packed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts or walnuts for a budget-friendly alternative
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper optional

Equipment

  • Food processor or blender
  • Measuring cups
  • Spatula
  • Airtight container (for storage)

Method
 

  1. Prepare the ingredients:
  2. Rinse and pat dry the basil leaves. Peel the garlic cloves.
  3. Blend the dry ingredients:
  4. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until the mixture is finely chopped.
  5. Add the olive oil:
  6. With the processor running, slowly drizzle in the olive oil. Blend until smooth, scraping down the sides with a spatula as needed.
  7. Season:
  8. Stir in the salt and black pepper. Taste and adjust seasoning as desired.
  9. Store or serve:
  10. Transfer the pesto to an airtight container. If storing, drizzle a thin layer of olive oil on top to prevent browning. Use immediately or refrigerate for up to 1 week.