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Basic Crepes Recipe

This basic crepes recipe is simple, versatile, and perfect for sweet or savory fillings. Learn how to make these thin, delicate pancakes with just a few pantry staples!
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Ingredients Equipment Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter plus extra for the pan
  • 1 tablespoon sugar for sweet crepes, optional
  • ½ teaspoon vanilla extract optional
  • Pinch of salt

Equipment

  • Medium mixing bowl
  • Whisk or hand mixer
  • Measuring cups and spoons
  • Non-stick skillet or crepe pan
  • Ladle or small measuring cup
  • Spatula

Method
 

  1. Make the Batter:
  2. In a medium bowl, whisk together the flour, eggs, and a pinch of salt. Gradually add the milk while whisking to create a smooth batter. Stir in the melted butter, sugar, and vanilla extract if using. Let the batter rest for 15–30 minutes to reduce bubbles and improve texture.
  3. Heat the Pan:
  4. Heat a non-stick skillet or crepe pan over medium heat. Lightly coat the pan with melted butter or a non-stick spray.
  5. Cook the Crepes:
  6. Pour about ¼ cup of batter into the pan, swirling it immediately to coat the bottom in a thin layer. Cook for 1–2 minutes until the edges start to lift and the bottom is lightly golden.
  7. Flip the Crepes:
  8. Use a spatula to gently flip the crepe and cook for an additional 30 seconds to 1 minute on the other side. Transfer to a plate and cover with a clean towel to keep warm. Repeat with the remaining batter, re-buttering the pan as needed.
  9. Serve:
  10. Fill the crepes with your favorite fillings, roll or fold them, and serve warm.