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Bang Bang Shrimp Pasta

A comforting dish featuring tender shrimp coated in a creamy, spicy sauce and tossed with perfectly cooked pasta, ideal for family gatherings or cozy evenings.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz linguine or spaghetti Any pasta of choice can be used
  • 1 lb shrimp, peeled and deveined Fresh or frozen, thawed shrimp
Sauce Ingredients
  • 1/2 cup mayonnaise Use full-fat for creaminess
  • 1/4 cup sweet chili sauce Adds sweetness to the sauce
  • 2 tbsp sriracha Adjust more or less to taste for spiciness
Cooking Essentials
  • 2 tbsp olive oil For cooking the shrimp
  • 2 cloves garlic, minced Adds flavor to the shrimp
  • Salt and pepper to taste Season to your liking
Garnish
  • Chopped green onions For garnish and extra crunch

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
  1. In a medium bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir well until the sauce is smooth and creamy.
Cooking the Shrimp
  1. In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté until fragrant (about 1 minute).
  2. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Combining Everything
  1. Reduce the heat to low, and add the cooked pasta to the skillet with the shrimp. Pour the sauce over the pasta and shrimp, tossing well to coat everything evenly.
  2. Cook for an additional 2 minutes, just to heat through.
Serving
  1. Transfer the Bang Bang Shrimp Pasta to serving plates and sprinkle generously with chopped green onions.
  2. Dig in and enjoy the explosion of flavors!

Notes

For a healthier option, consider using whole grain pasta or swapping the shrimp for chicken or tofu. Additional vegetables like diced bell peppers or snap peas can enhance texture and nutrition. Store leftovers in an airtight container for 2-3 days; reheat gently to maintain creaminess.