Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.

In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, minced garlic, salt, and black pepper until smooth. Set it aside.

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, ensuring they don’t overcrowd the pan. Cook for about 2-3 minutes on one side until they begin to turn pink, then flip them over and cook for another 1-2 minutes until fully cooked.

Once the shrimp are cooked, lower the heat and pour the sauce over them, stirring to coat evenly. Gently fold in the cooked pasta, ensuring every strand is covered in that luscious creamy sauce.

Plate your pasta and shrimp mixture, then garnish with sliced green onions for that fresh crunch. Enjoy your delicious dish warm!