Go Back

Bang Bang Shrimp Pasta

A creamy and spicy pasta dish featuring succulent shrimp that can be prepared in under 30 minutes, making it perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti or your favorite pasta
  • 1 lb shrimp, peeled and deveined Choose medium to large shrimp for best texture.
  • 1 cup heavy cream
  • ¼ cup mayo
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sriracha sauce Adjust based on your spice preference.
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish Adds a fresh finish to the dish.

Method
 

Preparation
  1. Start by boiling a pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
  3. In the same skillet, lower the heat and add the heavy cream, mayo, sweet chili sauce, and sriracha. Stir to combine, letting the sauce simmer gently for about 2-3 minutes so it thickens slightly.
  4. Add the cooked pasta and sautéed shrimp back into the skillet. Toss everything together until the pasta is well-coated with the creamy sauce.
  5. Once mixed well, serve immediately, topped with chopped green onions for a fresh finish.

Notes

If you have leftovers, store the Bang Bang Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, stirring until warmed through. Add a splash of cream or water to loosen up the sauce if needed.