Ingredients
Method
Preparation
- In a medium bowl, mix the mayonnaise, sweet chili sauce, Sriracha, soy sauce, honey, garlic, salt, and pepper. Adjust the spiciness to your preference.
- Place the chicken pieces in the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
- While the chicken is marinating, preheat your grill to medium-high heat.
Grilling
- Once marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through.
- Remove from the grill, and drizzle any leftover marinade over the skewers.
Serving
- Serve with your favorite sides and enjoy the flavor explosion!
Notes
For an extra flavor boost, marinate the chicken for a few hours or overnight. You can add vegetables like bell peppers or onions to the skewers for added color and nutrition.
