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Bang Bang Chicken Recipe

This Bang Bang Chicken recipe features crispy chicken bites tossed in a creamy, spicy, and sweet sauce. Perfect for a quick dinner, appetizer, or party snack, it's sure to impress with bold flavors and crunchy textures!
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Equipment

  • Large mixing bowl
  • Small bowl (for sauce)
  • Large skillet or deep fryer
  • Tongs or slotted spoon
  • Paper towels (for draining)
  • Plate for serving

Ingredients
  

  • For the Chicken:
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying or use air fryer for a lighter version
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha sauce adjust for spice preference
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey optional, for extra sweetness

Instructions
 

  • Prepare the Chicken
  • Cut the chicken breasts into bite-sized pieces. In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
  • Coat the Chicken
  • Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally coat in the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure a thick, even coating.
  • Fry the Chicken
  • Heat vegetable oil in a large skillet over medium-high heat, or preheat your air fryer. Fry the chicken in batches for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the oil and drain on paper towels.
  • Make the Bang Bang Sauce
  • In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey (if using). Taste and adjust the heat or sweetness level to your preference.
  • Coat the Chicken with Sauce
  • Once the chicken is fried and drained, place it in a large bowl. Pour the Bang Bang sauce over the chicken and toss to coat evenly.
  • Serve
  • Transfer the coated chicken to a serving platter and serve immediately. Garnish with sliced green onions or sesame seeds, if desired.
  • Presentation Ideas:
  • Serve the Bang Bang Chicken on a platter with a sprinkle of sesame seeds and fresh cilantro or chopped green onions for a pop of color.
  • Pair with a side of rice or a fresh cucumber salad to balance the richness of the dish.
  • Serve with extra dipping sauce on the side for those who want an extra kick.