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Bang Bang Chicken Recipe

This Bang Bang Chicken recipe features crispy chicken bites tossed in a creamy, spicy, and sweet sauce. Perfect for a quick dinner, appetizer, or party snack, it's sure to impress with bold flavors and crunchy textures!
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Ingredients Equipment Method

Ingredients
  

  • For the Chicken:
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying or use air fryer for a lighter version
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha sauce adjust for spice preference
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey optional, for extra sweetness

Equipment

  • Large mixing bowl
  • Small bowl (for sauce)
  • Large skillet or deep fryer
  • Tongs or slotted spoon
  • Paper towels (for draining)
  • Plate for serving

Method
 

  1. Prepare the Chicken
  2. Cut the chicken breasts into bite-sized pieces. In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
  3. Coat the Chicken
  4. Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally coat in the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure a thick, even coating.
  5. Fry the Chicken
  6. Heat vegetable oil in a large skillet over medium-high heat, or preheat your air fryer. Fry the chicken in batches for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the oil and drain on paper towels.
  7. Make the Bang Bang Sauce
  8. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, and honey (if using). Taste and adjust the heat or sweetness level to your preference.
  9. Coat the Chicken with Sauce
  10. Once the chicken is fried and drained, place it in a large bowl. Pour the Bang Bang sauce over the chicken and toss to coat evenly.
  11. Serve
  12. Transfer the coated chicken to a serving platter and serve immediately. Garnish with sliced green onions or sesame seeds, if desired.
  13. Presentation Ideas:
  14. Serve the Bang Bang Chicken on a platter with a sprinkle of sesame seeds and fresh cilantro or chopped green onions for a pop of color.
  15. Pair with a side of rice or a fresh cucumber salad to balance the richness of the dish.
  16. Serve with extra dipping sauce on the side for those who want an extra kick.