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Banana Pecan Caramel Cake Recipe | Irresistibly Delicious Layers!

Dive into the irresistible layers of this Banana Pecan Caramel Cake! Moist banana cake, crunchy pecans, and rich caramel frosting make this a dessert dream come true.
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Equipment

  • Mixing bowls
  • Electric mixer
  • Whisk
  • 9-inch round cake pans (2)
  • Parchment paper
  • Saucepan
  • Offset spatula

Ingredients
  

  • For the Cake:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas about 2 large bananas
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • For the Caramel Frosting:
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 2 cups powdered sugar sifted
  • For Topping Optional:
  • Additional chopped pecans
  • Drizzle of caramel sauce

Instructions
 

  • Prepare the Cake Batter:
  • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the mashed bananas and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Gently fold in the chopped pecans.
  • Bake the Cakes:
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  • Make the Caramel Frosting:
  • In a saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for 2–3 minutes, until the sugar dissolves.
  • Add the heavy cream and bring the mixture to a gentle boil, then remove from heat and stir in the vanilla extract.
  • Let the mixture cool slightly, then beat in the powdered sugar until smooth and creamy.
  • Assemble the Cake:
  • Place one cake layer on a serving plate and spread a generous layer of caramel frosting on top.
  • Add the second cake layer and frost the top and sides of the cake.
  • Add Toppings:
  • Sprinkle chopped pecans over the cake and drizzle with caramel sauce if desired.