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Banana Pancakes Recipe

These fluffy banana pancakes are a deliciously sweet way to start the day. Made with ripe bananas and a hint of vanilla, they’re perfect for breakfast or brunch!
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Equipment

  • Mixing bowls
  • Whisk or fork
  • Measuring cups and spoons
  • Nonstick skillet or griddle
  • Spatula

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup milk or milk substitute
  • 1 teaspoon vanilla extract
  • 1 ripe banana mashed
  • 2 tablespoons melted butter or oil plus more for cooking

Instructions
 

  • Prepare the Dry Ingredients
  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
  • Mix the Wet Ingredients
  • In another bowl, beat the egg. Add the milk, vanilla extract, mashed banana, and melted butter, stirring until combined.
  • Combine the Ingredients
  • Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Avoid overmixing – a few lumps are fine and help keep the pancakes fluffy.
  • Heat the Skillet or Griddle
  • Heat a nonstick skillet or griddle over medium heat and add a little butter or oil. Once hot, reduce to medium-low to prevent burning.
  • Cook the Pancakes
  • Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
  • Serve
  • Remove pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter or oil as needed.