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Banana Cream Pie Recipe

This Banana Cream Pie recipe features a buttery crust, creamy vanilla filling, and layers of fresh bananas for a dessert that's as comforting as it is irresistible.
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Ingredients Equipment Method

Ingredients
  

  • For the Crust:
  • 1 pre-baked pie crust store-bought or homemade
  • For the Filling:
  • 3 large bananas sliced
  • 3 cups whole milk
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Banana slices for garnish

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Saucepan
  • Wooden spoon or spatula
  • Plastic wrap
  • Knife

Method
 

  1. Prepare the Crust:
  2. If using a store-bought crust, bake it according to package instructions and allow it to cool. For a homemade crust, bake and cool completely before proceeding.
  3. Make the Custard Filling:
  4. In a saucepan, heat the milk over medium heat until warm (do not boil).
  5. In a mixing bowl, whisk together sugar, cornstarch, and egg yolks until smooth.
  6. Gradually add the warm milk to the egg mixture, whisking constantly to temper the eggs.
  7. Return the mixture to the saucepan and cook over medium heat, stirring frequently, until thickened (about 5–7 minutes).
  8. Remove from heat, stir in butter and vanilla extract until smooth.
  9. Assemble the Pie:
  10. Layer sliced bananas evenly on the bottom of the cooled crust.
  11. Pour the custard over the bananas, spreading it evenly.
  12. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours or overnight.
  13. Prepare the Whipped Cream:
  14. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  15. Decorate and Serve:
  16. Spread or pipe the whipped cream over the chilled pie.
  17. Garnish with additional banana slices if desired. Slice and serve chilled.