Go Back

Baked Stuffed Shrimp Casserole

A comforting and delightful dish featuring succulent shrimp stuffed with a creamy mixture and baked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp and filling
  • 1 pound large shrimp, peeled and deveined Choose large shrimp for the best filling.
  • 1 cup breadcrumbs (preferably seasoned) Seasoned breadcrumbs add extra flavor.
  • 1/2 cup cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1/4 cup grated Parmesan cheese Use freshly grated for the best taste.
  • 2 tablespoons fresh parsley, chopped Chopped parsley adds freshness.
  • 1 teaspoon garlic powder Garlic enhances the flavor.
  • 1/2 teaspoon lemon juice Fresh lemon juice is preferred.
  • to taste Salt and pepper Adjust according to your preference.
  • 1/4 cup butter, melted Melted butter adds richness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the peeled and deveined shrimp with garlic powder, lemon juice, salt, and pepper.
  3. In another bowl, mix the cream cheese, breadcrumbs, Parmesan cheese, melted butter, and parsley until well combined.
Assembly
  1. Take each shrimp and gently stuff it with the filling mixture, ensuring they are well-filled but don’t overflow.
  2. Place the stuffed shrimp in a greased casserole dish, spacing them out for even cooking.
Baking
  1. Bake for about 25 minutes or until the shrimp are cooked through and the tops are golden brown.
  2. Serve hot and enjoy the creamy, cheesy goodness!

Notes

You can swap in different cheeses or add chopped vegetables to the filling for extra crunch. If you're short on time, pre-cooked shrimp can speed things up. Keep a close eye on cooking to avoid overcooking the shrimp.