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Baked Mac and Cheese Recipe

Creamy, cheesy, and perfectly baked, this mac and cheese recipe is the ultimate comfort food. Topped with a golden breadcrumb crust, it’s perfect for weeknight dinners or holiday gatherings.
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Equipment

  • Large pot
  • Strainer
  • Medium saucepan
  • Whisk
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded (or mozzarella for a milder flavor)
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter melted
  • Optional: Fresh parsley for garnish

Instructions
 

  • Cook the Pasta:
  • Preheat your oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until lightly golden, forming a roux.
  • Gradually whisk in the milk and cream, ensuring there are no lumps. Add garlic powder and mustard powder. Cook for 5–7 minutes, stirring frequently, until the sauce thickens.
  • Reduce the heat to low and stir in the shredded cheddar and Gruyère cheeses. Mix until fully melted and smooth. Season with salt and black pepper to taste.
  • Combine the Pasta and Sauce:
  • In the pot with the drained macaroni, pour the cheese sauce over the pasta. Stir until the macaroni is evenly coated.
  • Prepare for Baking:
  • Transfer the mac and cheese to a greased 9x13-inch baking dish. Spread it out evenly.
  • In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
  • Bake:
  • Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the breadcrumbs are golden brown and crispy.
  • Serve:
  • Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh parsley, if desired, and enjoy!