Baked Feta with Olives and Sun-Dried Tomatoes

A creamy and flavorful appetizer featuring baked feta surrounded by olives and sun-dried tomatoes, perfect for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

For the Baked Feta

1 block feta cheese (about 8 ounces) Opt for high-quality feta packed in brine for best results.
1 cup mixed olives (green and black), pitted Feel free to mix and match your favorite olives.
1/2 cup sun-dried tomatoes (oil-packed or rehydrated)
3-4 tablespoons extra virgin olive oil
2-3 cloves garlic, minced
1 tablespoon fresh oregano or thyme, chopped Alternatively, use 1 teaspoon of dried herbs.
Freshly cracked black pepper, to taste

For Serving

optional crusty bread or pita For serving alongside the baked feta.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a baking dish, layer the olives and sun-dried tomatoes evenly.
Place the block of feta cheese in the center of the dish.
Drizzle the olive oil over the feta and other ingredients, then add minced garlic, chopped herbs, and black pepper.

Cooking

Bake for about 25-30 minutes or until the cheese is soft and slightly golden on top.
Serve the dish warm with slices of crusty bread or pita for dipping.

Notes

For the best taste, use high-quality feta cheese. Customize the dish with your favorite herbs or a sprinkle of red pepper flakes for a unique twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.