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Baked Feta Pasta

A delightful and creamy pasta dish with warm baked feta cheese, cherry tomatoes, garlic, and olive oil, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 12 oz pasta (your choice – penne, fusilli, or spaghetti work great)
  • 8 oz feta cheese (a block, not crumbled) Use a block of feta for best results
Tomato and Flavorings
  • 2 cups cherry tomatoes
  • 1/3 cup olive oil
  • 4 cloves garlic (minced)
  • Salt and black pepper to taste
Garnish
  • Fresh basil (for garnish, if desired)
  • Optional: red pepper flakes (for a spicy kick)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a 9×13 inch baking dish, place the block of feta in the center. Surround it with cherry tomatoes. Drizzle with olive oil and sprinkle minced garlic on top. Season with salt and black pepper.
Baking and Cooking
  1. Bake in the oven for about 20 minutes, or until the feta is soft and starting to turn golden.
  2. While baking, cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
Combining
  1. Remove the baked feta and tomatoes from the oven. Using a fork, mash them together until creamy.
  2. Add the cooked pasta to the dish, and toss gently to combine. If the mixture is too thick, add a splash of pasta water to reach your desired consistency.
Serving
  1. Garnish with fresh basil and optional red pepper flakes. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to three months. To reheat, place in an oven-safe dish at 350°F (175°C) until warmed through or microwave in intervals of 30 seconds.