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Baked Chicken Wings Recipe

Crispy and flavorful baked chicken wings with a golden, caramelized finish. Perfect for game day, parties, or a satisfying appetizer.
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Equipment

  • Baking sheet
  • Wire rack
  • Large mixing bowl
  • Parchment paper or aluminum foil
  • Tongs

Ingredients
  

  • 2 lbs chicken wings split into flats and drumettes
  • 1 tablespoon baking powder for crispiness
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • 2 tablespoons olive oil
  • Optional Sauces:
  • Buffalo sauce
  • Honey garlic glaze
  • BBQ sauce

Instructions
 

  • Prepare the Chicken Wings:
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
  • Dry and Season:
  • Pat the chicken wings dry with paper towels to remove excess moisture. In a large mixing bowl, toss the wings with baking powder, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. Drizzle with olive oil and mix until evenly coated.
  • Bake:
  • Arrange the wings in a single layer on the wire rack. Bake for 20 minutes, then flip the wings and bake for an additional 20-25 minutes, or until golden brown and crispy.
  • Optional Sauce Toss:
  • If desired, transfer the baked wings to a clean mixing bowl and toss with your preferred sauce.
  • Serve:
  • Arrange the wings on a platter and garnish with chopped parsley, celery sticks, and a side of ranch or blue cheese dressing.