Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on the baking sheet if you prefer crispier skin.
Prepare the Chicken:
Pat the chicken thighs dry with paper towels to ensure crispy skin.
Make the Seasoning Mix:
In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
Season the Chicken:
Rub the chicken thighs with olive oil, then sprinkle the seasoning mix evenly over all sides, pressing gently to adhere.
Bake the Chicken:
Arrange the chicken thighs on the prepared baking sheet or wire rack, skin-side up. Bake in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Rest and Serve:
Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring juicy meat.