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Baked Chicken Thighs Recipe

Juicy and flavorful baked chicken thighs are a simple, fuss-free recipe perfect for weeknight dinners. With a crispy skin and tender meat, they’re a family favorite.
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Ingredients Equipment Method

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Baking sheet or roasting pan
  • Wire rack (optional)
  • Parchment paper or aluminum foil
  • Small bowl
  • Tongs

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on the baking sheet if you prefer crispier skin.
  3. Prepare the Chicken:
  4. Pat the chicken thighs dry with paper towels to ensure crispy skin.
  5. Make the Seasoning Mix:
  6. In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
  7. Season the Chicken:
  8. Rub the chicken thighs with olive oil, then sprinkle the seasoning mix evenly over all sides, pressing gently to adhere.
  9. Bake the Chicken:
  10. Arrange the chicken thighs on the prepared baking sheet or wire rack, skin-side up. Bake in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
  11. Rest and Serve:
  12. Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring juicy meat.