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Autumn Harvest Apple Cheesecake Loaf: A Cozy Fall Treat

Welcome the cozy flavors of fall with this Autumn Harvest Apple Cheesecake Loaf! Moist apple loaf cake swirled with creamy cheesecake and warm spices—a perfect seasonal delight.
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Equipment

  • Loaf pan (9x5 inch)
  • Mixing bowls
  • Electric mixer
  • Spatula

Ingredients
  

  • For the Apple Loaf:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and slightly cooled
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups peeled and diced apples Granny Smith or Honeycrisp work well
  • For the Cheesecake Swirl:
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.
  • Make the Apple Loaf Batter:
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
  • In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth.
  • Add the eggs, vanilla extract, and milk, mixing until well combined.
  • Gradually fold in the dry ingredients until just incorporated. Be careful not to overmix.
  • Gently fold in the diced apples.
  • Prepare the Cheesecake Swirl:
  • In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
  • Assemble the Loaf:
  • Pour half of the apple loaf batter into the prepared pan and spread it evenly.
  • Spoon the cheesecake mixture on top, spreading it into an even layer.
  • Top with the remaining apple loaf batter, spreading gently to cover the cheesecake layer.
  • Use a knife to swirl the layers together lightly for a marbled effect.
  • Bake the Loaf:
  • Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve and Enjoy:
  • Slice and serve at room temperature or slightly warm. Pair with a cup of coffee or tea for a cozy fall experience.