In a bowl, combine warm milk and sugar. Stir in the yeast and let it sit for about 5 minutes until foamy.

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture along with the melted butter and eggs.

Mix until a dough forms, then turn it out onto a floured surface. Knead for about 8-10 minutes, until the dough is smooth and elastic.

Place the dough in a lightly greased bowl. Cover it with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Once risen, punch down the dough and divide it into small portions (about 12-15). Shape each portion into a ball and place them in a greased baking dish.

Cover the rolls again and let them rise for another 30 minutes, or until doubled.

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

Remove from the oven, brush with melted butter, and let them cool slightly before serving.