Go Back

Apple Salad with Honeycrisp Apples

A vibrant and refreshing salad featuring crisp Honeycrisp apples, crunchy walnuts, and a zesty dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Honeycrisp apples, diced These are key for flavor and crunch.
  • 1 cup celery, finely chopped Adds a fresh crunch.
  • 1/2 cup walnuts, chopped Can substitute with pecans if desired.
  • 1/2 cup shredded sharp cheddar cheese Provides a nice tang.
Dressing
  • 1/3 cup plain Greek yogurt For creaminess.
  • 1 tablespoon honey To add sweetness.
  • 1 tablespoon apple cider vinegar For a zesty flavor.
  • to taste Salt and pepper To enhance flavor.

Method
 

Preparation
  1. Wash and dice the Honeycrisp apples into bite-sized pieces. Finely chop the celery and set aside.
Make the Dressing
  1. In a small bowl, mix together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until well combined and smooth.
Combine Ingredients
  1. In a large mixing bowl, toss the diced apples, chopped celery, walnuts, and cheddar cheese.
  2. Drizzle the dressing over the mixture and stir gently to coat all the ingredients evenly.
Serve
  1. Transfer your vibrant apple salad to a serving bowl and enjoy immediately, or store in the fridge for a bit to let the flavors meld together.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for best freshness. Avoid reheating, and enjoy the salad cold.