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Apple Crisp With Canned Apple Filling Recipe

This quick and easy apple crisp recipe uses canned apple filling for a delightful dessert that's ready in no time. Perfect for weeknight treats or holiday celebrations!
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Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Spoon or spatula
  • Oven

Ingredients
  

  • Filling:
  • 1 21 oz can apple pie filling
  • 1/2 tsp ground cinnamon optional, for extra spice
  • Crisp Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted

Instructions
 

  • Preheat the oven:
  • Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish lightly with butter or non-stick spray.
  • Prepare the filling:
  • Spread the canned apple pie filling evenly across the bottom of the prepared baking dish. Sprinkle 1/2 tsp of ground cinnamon over the filling if you want extra spice.
  • Make the topping:
  • In a mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Stir to mix. Add the melted butter and stir until the mixture resembles coarse crumbs.
  • Assemble the crisp:
  • Evenly sprinkle the oat topping over the apple filling, covering it completely.
  • Bake:
  • Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  • Cool and serve:
  • Let the apple crisp cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.