Apple Crisp Recipe
Warm, buttery, and loaded with cinnamon-spiced apples, this classic apple crisp recipe is topped with a golden oat crumble. It’s the ultimate cozy dessert for any occasion.
Equipment
- Mixing bowls
- 8x8-inch baking dish
- Peeler and corer
- Knife
- Oven
Ingredients
- For the Filling:
- 6 medium apples Granny Smith, Honeycrisp, or a mix
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- For the Topping:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- Prepare the Apples:
- Peel, core, and slice the apples into thin, even slices. Place them in a large bowl. Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Transfer to Baking Dish:
- Spread the apple mixture evenly into the prepared baking dish.
- Make the Topping:
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
- Assemble and Bake:
- Sprinkle the crumble topping evenly over the apples. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Cool and Serve:
- Allow the apple crisp to cool slightly before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert.