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Apple Crisp Cookies

A delightful blend of classic apple crisp flavors wrapped in a chewy cookie form, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Main Ingredients
  • 1 cup peeled and diced apples (about 1 medium apple) Use fresh apples like Granny Smith or Honeycrisp for best results.
  • 1/2 cup rolled oats

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2 to 3 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
  6. Gently fold in the diced apples and rolled oats until evenly distributed throughout the dough.
  7. Using a spoon or cookie scoop, drop dough about 2 inches apart on the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden and the center looks set.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm!

Notes

These cookies are great on their own but pair well with vanilla ice cream or caramel sauce. Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.