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Apple Cake Recipe

Indulge in a moist and spiced apple cake made with fresh apples and warm flavors like cinnamon and nutmeg. This easy recipe is perfect for dessert, tea time, or a cozy treat any day!
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Ingredients Equipment Method

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup milk or buttermilk for extra richness
  • 2 cups peeled and chopped apples about 2 medium apples
  • ½ cup chopped walnuts or pecans optional
  • For the Glaze optional:
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Equipment

  • 9-inch round or square cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Hand mixer or stand mixer (optional)
  • Cooling rack

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
  3. Mix the Dry Ingredients
  4. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Combine the Wet Ingredients
  6. In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the vegetable oil, vanilla extract, and milk, mixing until well combined.
  7. Incorporate the Dry Ingredients
  8. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cake dense.
  9. Fold in the Apples
  10. Gently fold the chopped apples and nuts (if using) into the batter, ensuring they are evenly distributed.
  11. Bake the Cake
  12. Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.