Apple Cake Recipe
Indulge in a moist and spiced apple cake made with fresh apples and warm flavors like cinnamon and nutmeg. This easy recipe is perfect for dessert, tea time, or a cozy treat any day!
Equipment
- 9-inch round or square cake pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Hand mixer or stand mixer (optional)
- Cooling rack
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup milk or buttermilk for extra richness
- 2 cups peeled and chopped apples about 2 medium apples
- ½ cup chopped walnuts or pecans optional
- For the Glaze optional:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
- Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine the Wet Ingredients
- In a large mixing bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the vegetable oil, vanilla extract, and milk, mixing until well combined.
- Incorporate the Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cake dense.
- Fold in the Apples
- Gently fold the chopped apples and nuts (if using) into the batter, ensuring they are evenly distributed.
- Bake the Cake
- Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.