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Amish Country Casserole

A creamy, hearty casserole featuring tender noodles, savory chicken, and crispy breadcrumbs, perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 12 oz egg noodles
  • 2 cups diced cooked chicken (or turkey)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
Topping
  • 1 cup breadcrumbs
  • 2 tablespoons butter (melted)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
  3. In a bowl, mix together the cream of chicken soup, sour cream, and shredded cheddar cheese until well combined.
  4. In a large mixing bowl, combine the drained noodles, diced chicken, frozen vegetables, and the cream mixture. Stir well and season with salt and pepper to taste.
  5. Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
  6. In a small bowl, combine the breadcrumbs with melted butter and mix until the crumbs are evenly coated. Sprinkle this mixture evenly over the casserole.
Baking
  1. Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden and crispy.
  2. Allow the casserole to cool for a few minutes before serving.

Notes

For ingredient substitutions, use a homemade version of cream of chicken soup or omit chicken for a vegetarian option. Store leftovers in an airtight container for 3 to 4 days.