Brew Espresso:
Prepare two shots of espresso using your preferred method, such as an espresso machine or stovetop espresso maker.
Cool Down:
Allow the espresso to cool slightly to avoid melting the ice too quickly.
Prepare the Glass:
Fill a tall glass with ice cubes, leaving enough room for the espresso and water.
Assemble the Drink:
Pour the cooled espresso over the ice, then top with cold water. Stir gently to combine.
Customize (Optional):
If desired, add a splash of milk, cream, or a sweetener like simple syrup or honey.
