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Alfredo Sauce Recipe

Learn how to make creamy and delicious Alfredo sauce with just a few simple ingredients. This easy recipe is perfect for pasta, chicken, or vegetables.
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Ingredients Equipment Method

Ingredients
  

  • ½ cup unsalted butter
  • 2 cups heavy cream
  • 3 garlic cloves minced
  • 1 ½ cups freshly grated Parmesan cheese
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • Pinch of nutmeg optional
  • Fresh parsley for garnish optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Melt the Butter:
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the Garlic:
  4. Stir in the minced garlic and cook for 1 minute until fragrant. Be careful not to let it burn.
  5. Stir in the Cream:
  6. Slowly pour in the heavy cream, whisking continuously. Reduce the heat to low and let the mixture simmer for 3–4 minutes.
  7. Add the Parmesan Cheese:
  8. Gradually whisk in the grated Parmesan cheese. Stir until the cheese is completely melted and the sauce is smooth.
  9. Season the Sauce:
  10. Add salt, black pepper, and a pinch of nutmeg (if using). Adjust seasoning to taste.
  11. Serve:
  12. Remove from heat and serve immediately over cooked pasta, chicken, or vegetables. Garnish with fresh parsley if desired.