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Albondigas Soup Recipe

This classic albondigas soup, or Mexican meatball soup, is a comforting dish made with tender meatballs, vegetables, and a flavorful broth. Perfect for a cozy night in!
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Equipment

  • Large pot or Dutch oven
  • Mixing bowl
  • Wooden spoon
  • Small ice cream scoop or spoon for shaping meatballs
  • Cutting board
  • Knife

Ingredients
  

  • For the Meatballs:
  • 1 lb ground beef or half beef and half pork
  • ¼ cup uncooked rice
  • 1 egg
  • 1 clove garlic minced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • For the Soup:
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 large carrot sliced
  • 1 zucchini diced
  • 2 medium potatoes diced
  • 1 14.5 oz can diced tomatoes
  • 6 cups beef or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro chopped, for garnish