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Air Fryer Vegetables Recipe

Discover the easiest way to make crispy and flavorful vegetables with this Air Fryer Vegetables recipe. A healthy, quick, and delicious side dish perfect for any meal!
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Ingredients Equipment Method

Ingredients
  

  • 2 cups mixed vegetables such as broccoli, zucchini, bell peppers, carrots, and cauliflower
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Optional: grated Parmesan or a squeeze of lemon juice for garnish

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs

Method
 

  1. Prepare Vegetables:
  2. Wash and cut the vegetables into evenly-sized pieces to ensure uniform cooking.
  3. Season Vegetables:
  4. In a mixing bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  5. Preheat Air Fryer:
  6. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  7. Air Fry Vegetables:
  8. Place the vegetables in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through to ensure even cooking. Adjust cooking time based on the size and type of vegetables.
  9. Check for Doneness:
  10. Vegetables should be tender with crispy, golden edges. Add a few extra minutes if needed for your desired level of crispiness.
  11. Serve:
  12. Transfer to a serving dish and garnish with grated Parmesan or a squeeze of lemon juice, if desired. Serve immediately.