Air Fryer Tortilla Chips Recipe
Crispy and delicious tortilla chips made in the air fryer! This easy recipe is perfect for snacking, dipping, and pairing with salsa, guacamole, or your favorite dip.
Equipment
- Air fryer
- Pizza cutter or sharp knife
- Mixing bowl
Ingredients
- 6 small corn or flour tortillas
- 1 tbsp olive oil or cooking spray
- 1/2 tsp salt or to taste
- Optional seasonings: chili powder garlic powder, paprika, lime zest, or taco seasoning
Instructions
- Prepare the Tortillas:
- Cut the tortillas into wedges (6–8 pieces per tortilla) using a pizza cutter or sharp knife.
- Season the Wedges:
- In a mixing bowl, toss the tortilla wedges with olive oil to coat evenly. Sprinkle with salt and any additional seasonings you like, then toss again to distribute.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Air Fry the Chips:
- Place the tortilla wedges in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Air fry at 350°F (175°C) for 5–7 minutes, shaking the basket halfway through, until the chips are golden brown and crispy.
- Cool and Serve:
- Remove the tortilla chips from the air fryer and let them cool for a few minutes. This helps them crisp up further. Serve immediately with your favorite dip, or store in an airtight container for up to 3 days.