Go Back

Air Fryer Salmon Bowl Recipe

Create a flavorful and healthy air fryer salmon bowl! This quick recipe features tender, flaky salmon, fresh veggies, and a delicious sauce, perfect for a balanced meal.
Print Recipe Pin Recipe

Equipment

  • Air fryer
  • Mixing bowl
  • Small whisk or fork
  • Knife and cutting board
  • Serving bowls

Ingredients
  

  • For the Salmon:
  • 2 salmon fillets 4–6 oz each
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce or tamari optional, for extra flavor
  • For the Bowl:
  • 2 cups cooked rice white, brown, or cauliflower
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 avocado sliced
  • 1/4 cup edamame optional
  • Sesame seeds for garnish
  • For the Sauce:
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha adjust for spice level
  • 1 tsp soy sauce
  • 1 tsp honey or sugar optional

Instructions
 

  • Prepare the Salmon:
  • Pat the salmon fillets dry with paper towels. Brush them with olive oil and season with garlic powder, smoked paprika, salt, and black pepper. Drizzle soy sauce or tamari over the fillets for extra flavor.
  • Cook the Salmon:
  • Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  • Place the salmon fillets skin-side down in the air fryer basket. Cook for 8–10 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
  • Prepare the Sauce:
  • In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and honey. Taste and adjust for sweetness or spice.
  • Assemble the Bowls:
  • Divide the cooked rice between two serving bowls.
  • Arrange the shredded carrots, sliced cucumber, avocado, and edamame around the rice.
  • Place the cooked salmon on top and drizzle with the prepared sauce.
  • Garnish and Serve:
  • Sprinkle sesame seeds over the bowl for garnish. Serve immediately and enjoy!