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Air Fryer Jalapeño Poppers Recipe

These Air Fryer Jalapeño Poppers are the perfect blend of spicy, creamy, and crispy! Ready in minutes, they’re an ideal appetizer or snack for any occasion.
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Equipment

  • Air fryer
  • Mixing bowl
  • Spoon or spatula
  • Knife and cutting board

Ingredients
  

  • 6 fresh jalapeños halved lengthwise and seeds removed
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt to taste
  • 6 strips of bacon cut in half (optional)
  • 1/4 cup panko breadcrumbs optional, for extra crunch

Instructions
 

  • Prep the Jalapeños:
  • Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon for less heat.
  • Make the Cheese Filling:
  • In a mixing bowl, combine softened cream cheese, shredded cheddar, mozzarella, garlic powder, smoked paprika, and a pinch of salt. Mix until smooth.
  • Fill the Jalapeños:
  • Spoon the cheese mixture into each jalapeño half, filling them generously. Optionally, sprinkle panko breadcrumbs on top for added crunch.
  • Wrap with Bacon (Optional):
  • Wrap each filled jalapeño half with a slice of bacon and secure with a toothpick if needed.
  • Air Fry the Jalapeño Poppers:
  • Preheat the air fryer to 375°F (190°C). Place the jalapeño poppers in a single layer in the air fryer basket, leaving space between each one.
  • Without Bacon: Cook for 6-8 minutes, or until the cheese is bubbly and golden.
  • With Bacon: Cook for 8-10 minutes, or until the bacon is crispy and the cheese is melted.
  • Serve Hot:
  • Allow the jalapeño poppers to cool slightly before serving. Enjoy them warm as is, or pair with your favorite dipping sauce, like ranch or sour cream.