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Air Fryer Ground Beef Delight

A crispy and savory dish featuring ground beef, bell peppers, and spices, cooked to perfection in an air fryer—perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon Halal Worcestershire sauce

Method
 

Preparation
  1. Start by dicing the bell pepper and onion into small pieces.
  2. In a mixing bowl, combine the ground beef with olive oil, garlic powder, onion powder, salt, pepper, and Halal Worcestershire sauce. Mix everything until well incorporated.
  3. Fold the diced bell pepper and onion into the meat mixture.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the beef and vegetable mixture in the air fryer basket and cook for about 12 minutes, shaking the basket halfway through.
  3. Check for doneness by ensuring the beef has reached a safe internal temperature of 160°F. If not, cook for an additional 2-3 minutes.
Serving
  1. Spoon the delicious mixture onto plates and serve hot, garnished with fresh parsley or your favorite toppings.

Notes

For added heartiness, consider adding chopped mushrooms or zucchini. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the air fryer at 350°F (175°C) for 5-8 minutes.