Ingredients
Method
Preparation
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, paprika, and Italian seasoning. Use your hands to mix everything together until just combined—don’t overwork it!
- Form the meat mixture into small, bite-sized balls or patties, about one inch each.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly coat your air fryer basket with olive oil using a spray bottle or brush.
Cooking
- Place the meatballs or patties in the basket, ensuring they don’t overcrowd.
- Cook them for 10 minutes, flipping halfway through for even browning.
- Check for doneness; ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Serving
- Once cooked, remove them from the air fryer and let them cool slightly.
- Serve with your favorite sauces or toppings and enjoy!
Notes
For a leaner option, you can swap ground beef with ground chicken or turkey—as long as they are halal-certified! Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the air fryer at 350°F (175°C) for about 5-7 minutes.
